
Now they looked edible so I took a small bite of one and guess what? It tasted just like fiddle heads. Bitter but good. I imagine if I cooked some now it would be like wild spinach.
Does anyone know if they are good/bad to eat?
Posted 21 April 2010 - 07:13 PM

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lakerunner, on Apr 24 2010, 02:08 PM, said:
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