I gladly accepted and did my best trying the boneless fillet technique. But like the big female perch the pike are full of eggs and the fillets are thin right now. It just seems like such a waste to throw them out. I feel that if we are going to harvest we should learn to maximize use of these fish. Guts head and bones are feeding the coons as we speak but what can I do with the eggs. I'll eat perch eggs but pike is a little different. Normally I'd release this fish but like Tommy sais if your going to fish be prepared to eat what you catch because it doesn't always live. So what do you do with the eggs?
Any ideas?














