chef ryk Posted April 24, 2018 Report Share Posted April 24, 2018 Went to 3 of my favorite spots for perch nothing hit river 2 bows great but rather have perch Link to comment Share on other sites More sharing options...
Tyler0420 Posted April 24, 2018 Report Share Posted April 24, 2018 Decent day anyways. Weather was nice and you caught some fish. Link to comment Share on other sites More sharing options...
smerchly Posted April 24, 2018 Report Share Posted April 24, 2018 Bow dinners are great ! I just cleaned (scaled) a Niagara R. 1.5 lb bow ....tomorrow's dinner ! Fillets will be baked with skin on with tomato , onion , pepper & spices . Nice change from perch done in the frying pan . Chef ryk.... any advice on what is a good spice to flavour bows ? We have been using lemon -pepper ..... Link to comment Share on other sites More sharing options...
fishingking Posted April 25, 2018 Report Share Posted April 25, 2018 Good job fella's Link to comment Share on other sites More sharing options...
bigugli Posted April 25, 2018 Report Share Posted April 25, 2018 Brought home a couple of browns tonight. They'll be our guests , later, on the BBQ Link to comment Share on other sites More sharing options...
snakeman4 Posted April 25, 2018 Report Share Posted April 25, 2018 21 hours ago, smerchly said: Bow dinners are great ! I just cleaned (scaled) a Niagara R. 1.5 lb bow ....tomorrow's dinner ! Fillets will be baked with skin on with tomato , onion , pepper & spices . Nice change from perch done in the frying pan . Chef ryk.... any advice on what is a good spice to flavour bows ? We have been using lemon -pepper ..... your welcome Smerch! Link to comment Share on other sites More sharing options...
chef ryk Posted April 26, 2018 Author Report Share Posted April 26, 2018 On 4/24/2018 at 7:54 PM, smerchly said: Bow dinners are great ! I just cleaned (scaled) a Niagara R. 1.5 lb bow ....tomorrow's dinner ! Fillets will be baked with skin on with tomato , onion , pepper & spices . Nice change from perch done in the frying pan . Chef ryk.... any advice on what is a good spice to flavour bows ? We have been using lemon -pepper ..... Pat fish dry; place on greased rimmed baking sheet. In small bowl, combine mayonnaise, mustard, salt and pepper; spread on each fillet. Broil 6 inches (15 cm) from heat until fish flakes easily when tested, about 6 minutes. Sprinkle with parsley Link to comment Share on other sites More sharing options...
smerchly Posted April 26, 2018 Report Share Posted April 26, 2018 18 minutes ago, chef ryk said: Pat fish dry; place on greased rimmed baking sheet. In small bowl, combine mayonnaise, mustard, salt and pepper; spread on each fillet. Broil 6 inches (15 cm) from heat until fish flakes easily when tested, about 6 minutes. Sprinkle with parsley Hey Snakeman ....write that recipe down ! That looks delicious ! Thanks chef ryk ..... I'll pass that on to Joe next door ! We oven baked the fillet , wrapped in parchment paper on a cookie sheet today . My wife bought a jar of basil pesto & spread a thin coating on the fillet , then a sprinkle of lemon & herb spice , baked at 350F for 10 min, then opened up the paper & gave it about 5 min.more ,until it was flaky . It was excellent ! .....need to talk to my trout man ....... Link to comment Share on other sites More sharing options...
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