@devinbarrettoutdoors

Lets eat raw pike This recipe is called pickled pike and it makes it safe to eat. Freeze 5 days to -4 to kill any parasites. Thaw slowly to prevent any botulism. Thawing in fridge is good or cold water Brine fish 24 hours keep fish submerged in water Pickling solution and layered pike in clean jar After 7 days in fridge remove and enjoy! Bones de solve and you can enjoy it uncooked. Store easily up to 3 months in refrigerator Follow for more #icefishing #fishing #pike #outdoors #recipe #pickled

♬ Cooking Time - TonsTone