Davidp16 Posted August 17, 2022 Report Share Posted August 17, 2022 Hi everyone as the season is fast approaching I'm just trying to tie up some loose ends and get that done before season, so I was wondering if anybody could recommend a butcher around the stevensville, Fort Erie, Port colborne area? Thanks alot! Quote Link to comment Share on other sites More sharing options...
Bubba14 Posted August 18, 2022 Report Share Posted August 18, 2022 I've heard of a guy in the Thorold/Allanburg area. If that might work I'll get his name for you. Davidp16 1 Quote Link to comment Share on other sites More sharing options...
roly Posted August 18, 2022 Report Share Posted August 18, 2022 Tender cuts on Port Colborne did our deer last year. They did a nice job of cutting and wrapping. Davidp16 1 Quote Link to comment Share on other sites More sharing options...
smerchly Posted August 18, 2022 Report Share Posted August 18, 2022 13 hours ago, Bubba14 said: I've heard of a guy in the Thorold/Allanburg area. If that might work I'll get his name for you. We took some of our moose to Egerter's which was near the Allanburg bridge . We all pitched in wrapping , and boxing the meat & had a great time out there . Mr. Egerter was a master butcher , long gone now .....I don't know if they still butcher game , couldn't find anything on line but maybe someone here knows .... NiagaraRiverFisher 1 Quote Link to comment Share on other sites More sharing options...
kmcclem Posted August 18, 2022 Report Share Posted August 18, 2022 Greg at Bodner's Market on highway 3 does deer butchering and will also makes deer sausage. Ken Quote Link to comment Share on other sites More sharing options...
fishingking Posted August 18, 2022 Report Share Posted August 18, 2022 3 hours ago, smerchly said: We took some of our moose to Egerter's which was near the Allanburg bridge . We all pitched in wrapping , and boxing the meat & had a great time out there . Mr. Egerter was a master butcher , long gone now .....I don't know if they still butcher game , couldn't find anything on line but maybe someone here knows .... Yes Larry egerter and his brother Wayne still do it....they make a simple salt n pepper sausage and cut and wrap in brown packaging...they're shop isn't the cleanest...and I believe he charges an extra 20$ to skin the deer if you bring it in with the hide on it so cut and wrap maybe 120 bucks I think... smerchly 1 Quote Link to comment Share on other sites More sharing options...
Markster Posted August 18, 2022 Report Share Posted August 18, 2022 After having it done for years, i did it myself last year. Its surprisingly easy to do and turned out great. Figuring i would do more of them, i bought a grinder and a vaccuum sealer. all in, it cost me just a bit more than having 1 deer done. This year it will cost me for vaccuum bags only. the trick i found is to remove all fat and silverskin before packaging. Butchers normally don’t have the time to do that. Venison isnt like beef, the fat breaks down and turns even in the freezer. p.s. Larry does a great job and his pepperettes are second to none. smerchly and Davidp16 2 Quote Link to comment Share on other sites More sharing options...
genec Posted August 18, 2022 Report Share Posted August 18, 2022 12 hours ago, roly said: Tender cuts on Port Colborne did our deer last year. They did a nice job of cutting and wrapping. They did mine too - great job! Really recommend them. Davidp16 and smerchly 2 Quote Link to comment Share on other sites More sharing options...
Bubba14 Posted August 19, 2022 Report Share Posted August 19, 2022 Confirmed that it is Wayne Egerter who butchered a couple of my buddies deer over the years and they swear by him. 2103 Egerter Road, 905-341-2721. Darryl L, fishingking and Davidp16 3 Quote Link to comment Share on other sites More sharing options...
Markster Posted August 21, 2022 Report Share Posted August 21, 2022 @Davidp16 do you plan on doing the traditional method or the gutless method when field dressing? Quote Link to comment Share on other sites More sharing options...
Markster Posted September 23, 2022 Report Share Posted September 23, 2022 If anyone is still looking for a game meat butcher in the niagara area, pm me. I got a call yesterday from the fellow that used to do my deer and he’s back in business this year after being off for few because of health reasons. Its nice to have another option again! Tyler0420, Davidp16, smerchly and 1 other 2 2 Quote Link to comment Share on other sites More sharing options...
Lundtastic Posted October 1, 2022 Report Share Posted October 1, 2022 It’s not much to do it yourself. If you have a big team and lots of deer. Sausage for everyone lol. Tyler0420 1 Quote Link to comment Share on other sites More sharing options...
Markster Posted October 2, 2022 Report Share Posted October 2, 2022 I agree. I did my own last year for the first time. Like you said, it wasn’t that hard and all the info you need is on youtube. also, By doing it myself i was able to take extra care removing all the fat and silverskin resulting in a better product. Mind you, i wouldn’t want to do alot of them at one time, but doing one at a time is not difficult. smerchly 1 Quote Link to comment Share on other sites More sharing options...
smerchly Posted October 2, 2022 Report Share Posted October 2, 2022 Looking GOOD ! Lots of good eating right there ! Reminds me of my moose hunting days . Congrats on the successful hunt . Quote Link to comment Share on other sites More sharing options...
Markster Posted October 2, 2022 Report Share Posted October 2, 2022 @Lundtastic, is that from this year? If so it looks like you good a good jump on filling the freezer! Quote Link to comment Share on other sites More sharing options...
smerchly Posted October 2, 2022 Report Share Posted October 2, 2022 31 minutes ago, Markster said: @Lundtastic, is that from this year? If so it looks like you got a good jump on filling the freezer! Our best year was dividing up 3 moose among 6 hunters . Our freezers were full until next season We had plenty of 'mooseburgs' that the kids enjoyed ! Does anyone eat the liver from deer as we did with moose ? Quote Link to comment Share on other sites More sharing options...
Lundtastic Posted October 2, 2022 Report Share Posted October 2, 2022 3 hours ago, Markster said: @Lundtastic, is that from this year? If so it looks like you good a good jump on filling the freezer! Last year. We did well last year also sent meat to Cayuga for pepperettes Quote Link to comment Share on other sites More sharing options...
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