pike007 Posted October 24, 2011 Report Share Posted October 24, 2011 I have some goose breast in the freezer I want to cook up. I want a good recipe, going to make it tomorrow night for dinner? any simple tasty ways to cook it 007 Link to comment Share on other sites More sharing options...
bigugli Posted October 25, 2011 Report Share Posted October 25, 2011 In response to your query. Take one breast, slice like thin liver or sandwich steak. Tenderize aggressively. Place in your fave marinade for 6 hours My marinade base is 2 parts oil to 1 part wine/juice/ or beer. Mix enough to cover the meat. To the liquid add 1 chopped garlic segment, 1/4 tsps of salt, pepper, poultry seasoning. In a buttered pan fry sliced onions and red peppers til soft and brown, then pan fry meat til just done. Do not over cook unless you like shoe leather. Link to comment Share on other sites More sharing options...
pike007 Posted October 25, 2011 Author Report Share Posted October 25, 2011 Thank you bigugli , i did exactly what you said and it came delicious, I didnot use the poultry seasoning because I didnot have any, Only difference is I added in some jalepeno peppers with the onions. Cant wait to get some more geese next Saturday!! thanks again Link to comment Share on other sites More sharing options...
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