Finsanity Posted April 16, 2014 Report Share Posted April 16, 2014 Anyone got any easy batter recipes for haddock and cod I was going to use fish crisp but not sure if that's god for cod and haddock. Any helps appreciated thanks. Link to comment Share on other sites More sharing options...
tombo Posted April 16, 2014 Report Share Posted April 16, 2014 Never tried this on haddock or cod, but one I like is towel dry fillets, dip in egg, and roll in crushed miss vickys salt&vinegar chips and deep fry of course. Very good on perch! Link to comment Share on other sites More sharing options...
captdb Posted April 16, 2014 Report Share Posted April 16, 2014 Anyone got any easy batter recipes for haddock and cod I was going to use fish crisp but not sure if that's god for cod and haddock. Any helps appreciated thanks. I really like Club House Beer Batter. If you don't make it too thick, it turns out nice and light and crispy. You can get it at most grocery stores. Hope u like it too. Link to comment Share on other sites More sharing options...
Finsanity Posted April 16, 2014 Author Report Share Posted April 16, 2014 Anyone got any easy batter recipes for haddock and cod I was going to use fish crisp but not sure if that's god for cod and haddock. Any helps appreciated thanks. Link to comment Share on other sites More sharing options...
cplummer Posted April 16, 2014 Report Share Posted April 16, 2014 Mix some of that beer your drinking tonight in with the batter ! The typos and double post 22 min later gave you away. Lol Link to comment Share on other sites More sharing options...
bigugli Posted April 16, 2014 Report Share Posted April 16, 2014 There is always clubhouse Beer batter, and cheaper than fishcrisp. You could also do Panko Link to comment Share on other sites More sharing options...
Buckshot Posted April 16, 2014 Report Share Posted April 16, 2014 The beer batter is great ! You can make it as thick as you wish ! Link to comment Share on other sites More sharing options...
Finsanity Posted April 16, 2014 Author Report Share Posted April 16, 2014 Thanks boys Link to comment Share on other sites More sharing options...
Finsanity Posted April 16, 2014 Author Report Share Posted April 16, 2014 Nope It didn't post up at first and I was using a phone and not paying attention to the corrections it automatically makes. To be honest I was in the midst of a fine poop. Lol Link to comment Share on other sites More sharing options...
simcoeslay77 Posted April 16, 2014 Report Share Posted April 16, 2014 sounds messy! lol...dip in egg wash (beaten egg and milk) then into dry pancake powder and deep fry...I do this with my perch and gives it a hint of sweetness... 1 box goes a long way and you have breakfast for the morning Link to comment Share on other sites More sharing options...
fishnhunt Posted April 16, 2014 Report Share Posted April 16, 2014 The beer batter is great ! You can make it as thick as you wish ! I agree!..can't go wrong with beer batter for cod or haddock...Don't even need Clubhouse mix...make your own..flour..beer..and whatever other spices you desire (just don't over do it)..hot oil is the trick! Link to comment Share on other sites More sharing options...
bigdog Posted April 17, 2014 Report Share Posted April 17, 2014 I will use pancake batter and substitute beer for water...just like everyday life. Don't make the batter as thick as you would for pancakes and like Drifter said, chill it for a bit. When I do an "egg wash", I use soured milk. Not sour milk, soured. Put a bit of white wine vinegar in your milk and stir. It slightly thickens it, but the milk is now more acidic. Not sure why, but it gives meat a better texture, almost like a tenderizer. Link to comment Share on other sites More sharing options...
Finsanity Posted April 17, 2014 Author Report Share Posted April 17, 2014 These are all great and can all be used on cod and haddock? I've got a lot of people coming over and figured fish crisp was good enough till I heard from you guys so thanks. Link to comment Share on other sites More sharing options...
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