bigugli Posted August 6, 2014 Report Share Posted August 6, 2014 Here I sit in the weeee hours of the morning plugging away at kitchen chores. At least the results will be down right tasty. Link to comment Share on other sites More sharing options...
cplummer Posted August 6, 2014 Report Share Posted August 6, 2014 Those for sale? Link to comment Share on other sites More sharing options...
smerchly Posted August 7, 2014 Report Share Posted August 7, 2014 Those for sale? Ya wanna get pickled Cliff ? lol ....Those pickles look real good Bruce .I put them on cold cut meat sandwiches and on the side for egg or cheese sandwiches . Link to comment Share on other sites More sharing options...
bigugli Posted August 11, 2014 Author Report Share Posted August 11, 2014 In summer, canning takes place every week , and goes almost right up to Christmas. I like to know just what I am feeding my body. None of them 10 syllable , hyphenated chemical properties if I can help it. This wee, Dills. Link to comment Share on other sites More sharing options...
cplummer Posted August 11, 2014 Report Share Posted August 11, 2014 Boy the sure look good Bruce . I just love dills and bread n butter pickles. Hate store bought crap though. I eat them as snacks Link to comment Share on other sites More sharing options...
bigugli Posted August 13, 2014 Author Report Share Posted August 13, 2014 The results of today's 12hour marathon. Link to comment Share on other sites More sharing options...
bigugli Posted August 27, 2014 Author Report Share Posted August 27, 2014 Here is today's batch. Some pretty hot salsa. Guaranteed to keep your colon clean. Link to comment Share on other sites More sharing options...
ron4blues Posted September 2, 2014 Report Share Posted September 2, 2014 Having tried Bruce's salsa I can vouch for the quality and flavour. Yummmmm. On that note, I recently was given a jar of salsa made with ghost peppers. I think they have you beat in the heat department, Bruce! Link to comment Share on other sites More sharing options...
bigugli Posted September 3, 2014 Author Report Share Posted September 3, 2014 Having tried Bruce's salsa I can vouch for the quality and flavour. Yummmmm. On that note, I recently was given a jar of salsa made with ghost peppers. I think they have you beat in the heat department, Bruce! I ain't cooking nothing that includes ingredients designed and developed for weapons grade tear gas. Link to comment Share on other sites More sharing options...
smerchly Posted September 3, 2014 Report Share Posted September 3, 2014 I ain't cooking nothing that includes ingredients designed and developed for weapons grade tear gas. Ha .....I never could eat anything hotter than reg. mustard . Horse radish on my steak-on-a-bun brought tears to my eyes and smoke from the rear deck ! Salt & pepper is the norm for my tongue these days . Your MILD salsa is just fine Bruce .....very tasty treat ! Link to comment Share on other sites More sharing options...
Big Tuna Posted September 4, 2014 Report Share Posted September 4, 2014 Hot Salsa Colon Cleansers.... Hahaha Link to comment Share on other sites More sharing options...
Slevin Posted September 8, 2014 Report Share Posted September 8, 2014 these pics just made my mouth water, sure do miss the true way of LIFE Link to comment Share on other sites More sharing options...
Gerritt Posted September 9, 2014 Report Share Posted September 9, 2014 Bruce, we should do a trade, I have several jars 20 total, of hot peppers I jarred this summer. Pickled cayenne.... They will make your eyes water but still taste good.... Great for chilli or spaghetti sauce or just to chomp down on if so inclined... Two peppers for two pickles? G Link to comment Share on other sites More sharing options...
bigugli Posted September 10, 2014 Author Report Share Posted September 10, 2014 Here is tonight's installment, now in progress. Bruce, we should do a trade, I have several jars 20 total, of hot peppers I jarred this summer. Pickled cayenne.... They will make your eyes water but still taste good.... Great for chilli or spaghetti sauce or just to chomp down on if so inclined... Two peppers for two pickles? G Already did down 2 cases of hot peppers. Just waiting for the habaneros to ripen. Link to comment Share on other sites More sharing options...
gunner-2 Posted September 10, 2014 Report Share Posted September 10, 2014 They look great bigugli good job at least you know what your eating Link to comment Share on other sites More sharing options...
The_Husky_Jerk Posted September 11, 2014 Report Share Posted September 11, 2014 Every try pickled green beans? Recently became one of my favorites. bigugli, I'm having trouble finding the check-out on your on-line pickle store? Link to comment Share on other sites More sharing options...
bigugli Posted September 11, 2014 Author Report Share Posted September 11, 2014 Every try pickled green beans? Recently became one of my favorites. bigugli, I'm having trouble finding the check-out on your on-line pickle store? I've never pickled beans before. My buddy grows European flat beans, and I stash a 1/2 bushel in the freezer. As for the check-out, we can always meet up. I've been taking orders for salsa and pickles for a few years now. Link to comment Share on other sites More sharing options...
jordanl Posted September 12, 2014 Report Share Posted September 12, 2014 Pickled green tomatoes. Yummmmmmmm Link to comment Share on other sites More sharing options...
bigugli Posted September 14, 2014 Author Report Share Posted September 14, 2014 We jamming today mon 4 batcheslater Link to comment Share on other sites More sharing options...
dr_feelgood Posted September 16, 2014 Report Share Posted September 16, 2014 I know I will be happy when canning season is done. I have done salsa, stewed tomatoes, pasta sauce, tomato juice, pickled beets, 30 loaves of zucchini bread and now working on green tomato relish. All veggies out of our garden except beets Link to comment Share on other sites More sharing options...
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