yes those are my current lads.Previously have had english pointers but find the gsp easier to train (more willing to please) and more affectionate a more versatile dog iimo
I use a wine cork with 5-6 needles pushed into it for a sausage poker,although if one is not curing your suasage ie making salami or pepperettes a little air inside is not much of a concern.When curing , air trapped inside can help with mould and other nastys developing over the drying period
check out steve rinella and mike rulman,, Charcuterie, every thing you need to know,recipes ,ingredients,ratios,whether cured or fresh ground or whole muscle Bon Appetite
Steve Rinella (Meat eater) uses 2 bottle caps , screwed upside down onto a stick/broom handle ,to scale his catch.Also get to dispatch your favorite bottled beverage
I’ll be glad to declutter your rafters I’m training my two GSP to shed hunt , quite often go to Thessalon hope my boys do well next spring and they would really help with the Moose ,, Thanks
Very hard to diagnose.Obviously a fuel or spark issue.Older coils can quit when hot but …all at same time rare.Fuel line can collapse but why when you’re home their ok ? Tough one
by base of distributor they mean underneath the disributor cap.This of corse is the top of the disributor.DNORTON has point ignition hence no pickup coil or module. Actually the pick up coil would act as the points did and the module acted as the condenser/capacitor.Today we have a computer to replace all of these lol
looks like a small chevy but they can use a couple of different distributors / ignition systems .Any good auto parts store should be able to help you but if its the points then clean ,file ,set gap at recomended width n fire er up