Row dog

ANYONE FIND ANY FRESHLY DROPPED ANTLERS? SHOULD BE STARTING

what is the price ?

Where roughly were you?

looking for a travel surf rod preferably 4 piece 9' + ,i'm in Niagara Thanks

19 hours ago, dave524 said:

shouldn't pike be going up ditches off the canal and Lake Erie to spawn very shortly ? I recall going pike spearing in a few creeks off the Welland River as a kid in the 60's, think it was early March

 

like most fish it revolves around water temp

yes those are my current lads.Previously have had english pointers but find the gsp easier to train (more willing to please) and more affectionate a more versatile dog iimo

2 minutes ago, Row dog said:

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shed hunters

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I use conibear 110's do the job nicely no escapees

Thanks guys

Anyone have any luck yet ? Anyone seen any 1 antler bucks ?

😏

8 hours ago, coyotehunter said:

I have used a 50/50 venison/moose/bear to pork ratio. I use front shoulders and use every bit of meat and fat from the shoulder. You still get and extra lean grind but not dry.

 

Put the seasonings in the cubed meat to let them work on the flavour overnight...freeze for one hour before grinding.

 

32mm natural casings is what I use. Don't overfill the casings or they will tear. Use a needle to poke any air pockets.

 

There are lots of good recipes online.

 

I use a wine cork with 5-6 needles pushed into it for a sausage poker,although if one is not curing your suasage ie making salami or pepperettes a little air inside is not much of a concern.When curing , air trapped inside can help with mould and other nastys developing over the drying period

On 11/16/2022 at 11:34 AM, Darryl L said:

A few question for you guys who are sausage makers.  We are making venison sausage this year for the first time. 

 

1) what venison to pork ratio should we do? 

2) what type of casings are easiest to work with? 

3) what mm size casings for standard size sausage ? 32 to 35 mm? 

 

Thanks!

 

check out steve rinella and mike rulman,, Charcuterie, every thing you need to know,recipes ,ingredients,ratios,whether cured or fresh ground or whole muscle Bon Appetite

Steve Rinella (Meat eater) uses 2 bottle caps , screwed upside down onto a stick/broom handle ,to scale his catch.Also get to dispatch your favorite bottled beverage

10.41 tax all in at home hardware (sign on shelf says 40 percent )

On 9/22/2022 at 11:12 AM, smerchly said:

Like WD40 , it seems to do the job intended .  

Here's our H.H. flyer's ad on the Sea Foam ........

 

 

older Minn kota 30 had it on a seldom used canoe,sold canoe …..$75

so why did it quit? overheat cause poor oil? water in gas ? following that,,,,,,,, why did it start when you got home and purred ? strange

Thanks anyways 👍🏻

6 hours ago, smerchly said:

Yes , illegal to sell , maybe give it away to a friend or family member .

I have a 50" moose rack hanging from my garage rafters free for anyone who has room to hang it ....squirrels will knaw at it here .

I’ll be glad to declutter your rafters I’m training my two GSP to shed hunt , quite often go to Thessalon hope my boys do well next spring and they would really help with the Moose ,, Thanks

Very hard to diagnose.Obviously a fuel or spark issue.Older coils can quit when hot but …all at same time rare.Fuel line can collapse but why when you’re home their ok ? Tough one

Thanks

Anyone out there fished the Key Rver ??? More specifically out of Camp Dore, right off hwy.69 .

by base of distributor they mean underneath the disributor cap.This of corse is the top of the disributor.DNORTON has point ignition hence no pickup coil or module. Actually the pick up coil would act as  the points did and  the module acted as the condenser/capacitor.Today we have a computer to replace all of these lol